Professional Certificate in Race and Nutrition
-- ViewingNowThe Professional Certificate in Race and Nutrition is a comprehensive course designed to address the growing need for cultural competence in nutrition and healthcare. This course highlights the importance of understanding the racial and ethnic disparities that exist in nutrition and health, and how these disparities impact dietary patterns, food choices, and disease risk.
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โข Understanding Race and Ethnicity in a Nutritional Context
โข The History of Race and Nutrition: An Overview
โข Socio-Cultural Determinants of Dietary Patterns and Health Disparities
โข Nutritional Genomics and Personalized Nutrition for Diverse Populations
โข Culturally Sensitive Nutrition Assessment and Counseling Techniques
โข Addressing Food Insecurity and Health Equity in Multicultural Communities
โข Diet-Related Chronic Diseases in Racial and Ethnic Minorities
โข The Role of Policy and Advocacy in Racial and Ethnic Nutrition
โข Contemporary Issues and Future Directions in Race and Nutrition Research
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