Professional Certificate in Safety Food Management
-- ViewingNowThe Professional Certificate in Safety Food Management is a comprehensive course designed to meet the growing industry demand for food safety professionals. This program emphasizes the importance of implementing and maintaining safe food handling practices, hazard analysis, and critical control points (HACCP) systems.
3,800+
Students enrolled
GBP £ 140
GBP £ 202
Save 44% with our special offer
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⢠Fundamentals of Food Safety Management
⢠Hazard Analysis and Critical Control Points (HACCP)
⢠Food Safety Regulations and Compliance
⢠Sanitation and Cleaning Practices for Food Safety
⢠Food Storage and Temperature Control
⢠Food Handler Training and Certification
⢠Pest Management in Food Facilities
⢠Recall Planning and Crisis Management in Food Safety
⢠Monitoring and Verification in Food Safety Management
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